It started as a trial, continued as a challenge and ended in pleasure. Yet another decently long overseas business trip with shopping, travelling, & work on my mind. While bidding adieu to home for a month, I was warned to not stick to Rotis & Rice which is how it usually rolls. Why struggle it out when there is a sarvana/paaji around the corner. A very tiny part of me egged me on to the unexplored. FX & P were around to help me out the first few days in Sydney with lemon grass flavored prawns, not spicy crab meat, minced beef, mussels, clams, octopus, & veg. ravioli. This was now serious business. For the next 4 weeks I was going to turn a blind eye to the aromas of Indian spices on foreign lands. Week 1, Sydney: My first night in Sydney started with a regular wrap from a regular McD sorta place so I am not even going to bother writing more about it. Thursday night we geared up for some really good Thai food at 'Spice I am.' Now this place is tiny, the size of
My attempt to cherish things that matter. Oh and of course, world peace!